Apple Ginger Chutney

By á-8284

A delicious accompaniment to any pork entree.

Ingredients

• 4 large apples (chopped)
• 1 red pepper (minced)
• 2 cups onions (minced)
• 3/4 tsp dry mustard
• 1 1/2 cup vinegar
• 3/4 tsp salt
• 1 1/2 cup brown sugar
• 1/2 tsp hot pepper flakes
• 1/4 cup ginger (minced)

Details

Preparation time 25mins
Cooking time 70mins

Preparation

Step 1

Bring all the ingredients to a boil over med-high heat stirring often.

Continue cooking for 40 minutes until thick.

Refrigerate and keeps up to 2 weeks.