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Apple Ginger Chutney

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A delicious accompaniment to any pork entree.

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 large apples (chopped)
  • 1 red pepper (minced)
  • 2 cups onions (minced)
  • 3/4 tsp dry mustard
  • 1 1/2 cup vinegar
  • 3/4 tsp salt
  • 1 1/2 cup brown sugar
  • 1/2 tsp hot pepper flakes
  • 1/4 cup ginger (minced)

Details

Preparation time 25mins
Cooking time 70mins

Preparation

Step 1

Bring all the ingredients to a boil over med-high heat stirring often.

Continue cooking for 40 minutes until thick.

Refrigerate and keeps up to 2 weeks.

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