Lip Smackin Lemon Bundt Cake

By bklynmommy

Ingredients

• 1 (18.25 oz.) Box Lemon Cake Mix
• 1 (1oz) Instant Lemon Pudding-I used SF.
• 3/4 C. Oil
• 3 Egglands Best Eggs
• 1/2 C. F.F. Sour Cream
• 1 TBSP Lemon Juice
• Lemon Zest
• 1 (16 oz.) Lemon Frosting

Details

Adapted from larkscountryheart.com

Preparation

Step 1

Preheat Oven to 350
Beat together all ingredients until smooth. You can make this in a 9x13 pan or Bundt pan. Grease sides of pan well if using a bundt.
Bake for 40-45 minutes or until center is cooked through.
While cake is warm pour glazed over the top.
*For Bundt cake wait until you can flip cake onto plate, then glaze.
I then take the store bought Lemon Frosting and
stir into it 3 TBSP of lemon juice.
Drizzle over cooled cake.