Menu Enter a recipe name, ingredient, keyword...

Roll Cake


An old time favourite with your choice of jelly.

Google Ads
Rate this recipe 0/5 (0 Votes)
Roll Cake 0 Picture


  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 1 cup sugar
  • 1 tsp lemon juice
  • 1/4 up warm milk
  • Choice of jam or jelly


Preparation time 15mins
Cooking time 27mins


Step 1

Preheat 400 degree - Bake 12 minutes

Grease, flour and also grease the paper in a roll cake pan.

Sift together in a small bowl the flour, baking powder and salt. Set aside. Beat until light and fluffy the eggs adding sugar a little at a time and lemon juice. Gently fold in alternating the flour and milk.

Bake 12 minutes or until cake springs back. When baked turn out immediately onto a confectioner sugared tea towel and roll from the short end. Cool completely. Unroll and spread jam or jelly and re-roll.

Review this recipe