Roll Cake

An old time favourite with your choice of jelly.

Roll Cake
Roll Cake

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 1

    tsp baking powder

  • 1/4

    tsp salt

  • 4

    eggs

  • 1

    cup sugar

  • 1

    tsp lemon juice

  • 1/4

    up warm milk

  • Choice of jam or jelly

Directions

Preheat 400 degree - Bake 12 minutes Grease, flour and also grease the paper in a roll cake pan. Sift together in a small bowl the flour, baking powder and salt. Set aside. Beat until light and fluffy the eggs adding sugar a little at a time and lemon juice. Gently fold in alternating the flour and milk. Bake 12 minutes or until cake springs back. When baked turn out immediately onto a confectioner sugared tea towel and roll from the short end. Cool completely. Unroll and spread jam or jelly and re-roll.

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