Pepper Relish

By á-8253

Ingredients

• 12 red bell peppers
• 12 green bell peppers
• 6 large onions
• 3 cups vinegar
• 2 cups sugar
• 1 tsp. salt

Preparation

Step 1

Remove seeds from peppers. Grind peppers and onions. Scald in boiling water for 5 minutes. Drain. Scald in boiling water again for 5 minutes and drain. Add vinegar, sugar and salt. Cook for 20 minutes. Place in sterilized jars and seal.