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Sides, Salads: Broccoli Slaw with Ramen


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  • SALAD:
  • 1 bag (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
  • 1/4 cup slivered almonds
  • 1 bag (12-ounce) broccoli cole slaw (in the bagged salad section of the grocery store)
  • 1 small can of Mandarin oranges, drained
  • 1/2 of a sweet onion (like Vadalia) finely chopped (minced) (optional)
  • 1/8 cup sunflower seeds (optional)
  • 2 stalks celery, chopped (optional)
  • 6 Tablespoons canola oil
  • 2 Tablespoons brown or white sugar
  • 2 Tablespoons apple cider vinegar
  • 1/2 ramen noodle seasoning packet


Servings 6
Preparation time 20mins
Cooking time 20mins


Step 1

Break up uncooked ramen noodles while still in the package . Chop celery and mince onion. Whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into a larger bowl and toss with the oranges,onion, celery, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Right before serving toss in the ramen noodles so they won't become soggy.


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