Grilled Pork Rub

By á-5953

Ingredients

• 3 T brown sugar
• 2 tsp garlic powder
• 2 tsp chili powder
• 1/2 tsp pepper
• 1/2 tsp oregano leaves
• 1/2 tsp salt
• 2 lbs pork tenderloin

Details

Servings 6

Preparation

Step 1

COMBINE seasoning. Coat pork evenly with the rub. Refrigerate for 30 minutes or up to 3 hours for stronger flavor

LIGHTLY grease grill rack. Preheat grill to medium heat and use indirect heat method. Grill 30 - 35 minutes (turning occasionally) and until pork registers 160 degree with meat thermometer

Remove from grill, cover with foil and let stand 5 minutes before cutting into thin slices

RUB could also be used with pork ribs