Lemon Angel Pie
By á-5953
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Ingredients
- CRUST:
- 4 egg whites
- 1/4 tsp cream of tartar
- 1 cup sugar
- FILLING:
- 4 egg yolks
- 1/2 cup sugar
- 1/3 cup lemon juice
- 1/2 pint whipping cream
Details
Servings 6
Preparation
Step 1
TO prepare meringue crust, beat egg whites until frothy, sprinkle with cream of tartar and continue beating until foamy
GRADUALLY add sugar and beat until sugar is disolved and mixture is stiff
SPREAD in buttered 9-inch pie plate and place in cold oven. Turn temperature to 250 degrees and bake 1 hour and 15 minutes. Cool completely
COMBINE beaten egg yolks, sugar and lemon juice. Cook over medium low to meaium heat until thickened (5-10 minutes) Chill
Prepare whipping cream and chill
TO assemble, spread layer of whipping cream, then lemon filling and the remainder of whipping cream
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