Lemon Angel Pie

Lemon Angel Pie
Lemon Angel Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • CRUST:

  • 4

    egg whites

  • 1/4

    tsp cream of tartar

  • 1

    cup sugar

  • FILLING:

  • 4

    egg yolks

  • 1/2

    cup sugar

  • 1/3

    cup lemon juice

  • 1/2

    pint whipping cream

Directions

TO prepare meringue crust, beat egg whites until frothy, sprinkle with cream of tartar and continue beating until foamy GRADUALLY add sugar and beat until sugar is disolved and mixture is stiff SPREAD in buttered 9-inch pie plate and place in cold oven. Turn temperature to 250 degrees and bake 1 hour and 15 minutes. Cool completely COMBINE beaten egg yolks, sugar and lemon juice. Cook over medium low to meaium heat until thickened (5-10 minutes) Chill Prepare whipping cream and chill TO assemble, spread layer of whipping cream, then lemon filling and the remainder of whipping cream

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