Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 mango, chopped (or 1 1/2 cups frozen mango chunks)
- 1 cup fresh carrot juice
- Dash freshly grated nutmeg
- 1/2 cup ice cubes (omit if using frozen mango)
Details
Servings 2
Preparation
Step 1
Directions
Puree ingredients in a blender until smooth.
You'll also love
- Cuban-style Pumpkin Soup 4/5 (1 Votes)
- Chive Butter Sauce for Salmon 4/5 (1 Votes)
- Desserts - Weight Watchers Banana... 4/5 (1 Votes)
- Apple Cranberry Rhubarb Crisp 4.5/5 (2 Votes)
- Carrot Cake (Silver Palate) 4/5 (2 Votes)
- Grilled Teriyaki Mahi Mahi With... 4.3/5 (3 Votes)
- Cod Seared with Peach-Mango Salsa 3/5 (2 Votes)
Review this recipe