Apple Oatmeal Crisp 5
- 5 cups brown sugar
- 5 cups rolled oats
- 5 cups all-purpose flour
- 2-1/2 cups butter, melted
- 15 cups apples - peeled, cored and chopped
- 2-1/2 cups white sugar
- 3 tablespoons and 1 teaspoon ground cinnamon
Cooking time 40mins
Preheat oven to 350. Lightly grease pan.
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.