beef stroganoff

By beandip

Ingredients

• 1 lb sliced streak (or ground beef)
• 1/2 cup onions (minced)
• 1 cup sour cream
• 1 garlic clove (minced)
• 1/4 cup butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2-3 cans sliced mushrooms
• 1 can cream of mushroom soup
• 1 bag egg noodles

Preparation

Step 1

sauté onion and garlic in butter over medium heat for a few minutes. Meanwhile, cook egg noodles according to package directions.
Step 2: Add in sliced steak (or ground beef) and brown. Stir in flour, salt, mushrooms, and pepper. Cook for 5 minutes. Stir in cream of mushroom soup and simmer for 10 minutes.

Step 3: Stir in sour cream and cook until heated. Serve over egg noodles.