Apple-Cream Cheese Pie
By garry53
Ingredients
- Streusel:
- 1 refrigerated pie crust softened as directed on box
- 3/4 cup packed brown sugar
- 1/2 cup flour
- 1/2 cup old fashioned oats
- 3/4 tsp apple pie spice
- 1/3 cup butter
- Apple layer:
- 3 cups (medium) thinly sliced apples
- 1/3 cup sugar
- 3 tbs flour
- 1 tsp apple pie spice
- Cream cheese layer:
- 8 oz softened cream cheese
- 1/4 cup sugar
- 1 egg
- 1/4 tsp vanilla
Details
Servings 8
Cooking time 60mins
Preparation
Step 1
Preheat oven to 450, make pie crust as directed on the box for a 1 crust baked shell, using a 9 inch glass pie pan except do not prick pie crust. Bake 9 to 11 minutes or until golden brown. If crust puffs in center flatten gently with a wooden spoon, remove crust from oven and lower temperature to 350.
In a small bowl stir together the streusel ingredients except the butter. With a pastry blender or a fork cut in butter until mixture looks like coarse crumbs set aside.
In a large bowl bowl gently mix apple layer ingredients; set aside.
In a small bowl beat cream cheese and 1/4 cup sugar on low speed until well blended, add egg and vanilla; beat well. Spread in crust-lined pan, spoon apple mixture evenly over cream cheese layer; sprinkle with streusel.
Bake 50 to 60 minutes or until apple are tender and streusel is golden brown, cool at least 1 hour before serving.
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