Chicken Marsala with Mushrooms
By á-8253
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Ingredients
- 2 Tbsp unsalted butter
- 1 tsp unsalted butter
- 1 lb. large white mushrooms, quartered
- 1/2 cup dry marsala wine
- 4 thin sliced chicken cutlets
- 1/4 cup flour mixed with 1 tsp salt
- 3/4 cup chicken broth
Details
Preparation
Step 1
In a large skillet combine 1 TBsp butter and mushrooms. Saute until brorned. In another skillet melt 1 Tbsp butter. Dredge cutlets with flour mixture. Saute chicken in butter until cooked. Add wine and mushrooms to second skillet. Boil to reduce to 2 Tbsp. Add broth-boil 2 minutes to thicken. Remove from heat and swirl in remaining butter.
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