Mushroom, Beef & Barley Soup
By lawyks
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 lb sirloin steak, cut into 1 1/2" pieces
- 2 tblsp olive oil
- 1 c. diced onion
- 1 c. diced carrots
- 1 12 oz pkg mushrooms, coarsely chopped
- 1/2 c. uncooked barley
- 1 10 oz can fat-free, lower sodium beef broth
- 5 c. water
- 1 tsp. salt
- 1/4 tsp pepper
- 2 c. chopped Swiss chard
Details
Preparation time 30mins
Cooking time 70mins
Preparation
Step 1
Heat oil in a large pot over med. heat
Add beef & saute until brown
Add onion & carrots, saute 7 min.
Add mushrooms, cook - 8 min.
Add barley, broth, water, S&P, stir to combine
Bring to a boil;
Reduce heat & simmer 40 min. until barley is tender
Stir in Swiss chard, if using
Cook 5 min.
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