Mushroom, Beef & Barley Soup

Mushroom, Beef & Barley Soup
Mushroom, Beef & Barley Soup

PREP TIME

30

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb sirloin steak, cut into 1 1/2" pieces

  • 2

    tblsp olive oil

  • 1

    c. diced onion

  • 1

    c. diced carrots

  • 1

    12 oz pkg mushrooms, coarsely chopped

  • 1/2

    c. uncooked barley

  • 1

    10 oz can fat-free, lower sodium beef broth

  • 5

    c. water

  • 1

    tsp. salt

  • 1/4

    tsp pepper

  • 2

    c. chopped Swiss chard

Directions

Heat oil in a large pot over med. heat Add beef & saute until brown Add onion & carrots, saute 7 min. Add mushrooms, cook - 8 min. Add barley, broth, water, S&P, stir to combine Bring to a boil; Reduce heat & simmer 40 min. until barley is tender Stir in Swiss chard, if using Cook 5 min.

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