Marinated Shrimp
By Stina
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Ingredients
- 1 pound peeled and deveined shrimp
- 1 (14 ounce) can artichoke hearts
- 1 jar marinated mushrooms ( I use the jar from Sams and just use however many I want to include)
- 1 jar pimento stuffed green olives
- 1 red onion, sliced
- 1 lemon, sliced
- 3/4 cup white vinegar
- 1/2 cup fresh lemon juice
- 1/2 cup olive oil
- 1/4 cup honey
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- Fresh chopped basil
Details
Preparation
Step 1
Layer shrimp, artichoke hearts, mushrooms, olives, onion, and lemon in a container. Whisk together vinegar and the next 7 ingredients. Pour over the layers of shrimp, etc. Seal and chill at least 4 hours. Drain , discarding marinade. Place in serving bowl and serve. This is also good over salad greens for a nice summer salad as well. I also add some of the marinated mushroom liquid to make enough liquid if it is needed and this adds a little garlic. If don't need the liquid, then I add a little chopped garlic.
Enjoy!
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