Easy Chicken Chasseur

Tarragon and Sherry dress up this delicious restaurant style entrée.
Easy Chicken Chasseur
Easy Chicken Chasseur

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup cornstarch

  • 1

    pound boneless skinless chicken breast, cut into 1 inch strips

  • 4

    teaspoons olive oil

  • 1

    cup sliced fresh mushrooms

  • 3

    green onions, thinly sliced

  • 1/2

    cup chicken broth

  • 1/2

    cup sherry

  • 1/2

    teaspoon dried tarragon

  • 1/2

    teaspoon dried thyme

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    medium tomatoes cut into wedges and seated

Directions

1. Place cornstarch the large resealable plastic bag. Add the chicken, a few pieces at a time and shake to coat. In a large nonstick skillet coated with cooking spray, Brown chicken in 2 teaspoons of oil. Remove and set aside. 2. In the same skillet, sauté mushrooms and onions in the remaining oil until tender. Add the broth, Sherry and seasonings; bring to a boil. Carefully return chicken to the pan; simmer, uncovered, for 4 to 6 min. or until the chicken is no longer pink. Stir in tomatoes; heat through. Serve with rice if desired.

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