Tilapia Piccata

By á-2301

Ingredients

• 4 tiliapia fillets
• 1/4 cup flour
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 1/2 cup white wine
• 1/4 cup lemon juice
• 1 tbsp capers
• 2 tbsp finely chopped parsley

Details

Servings 4
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Sprinkle fish lightly with salt and dredge both sides in flour. Warm 1 tbsp of oil and 1 tbsp butter in a large skillet over medium-high heat until butter melts.

Saute 2 fillets, turning once, until browned on both sides and cooked through, 3 to 4 minutes total. Transfer to a plate; cover with foil to keep warm. Repeat with another tbsp oil and butter and remaining fish.

Pour wine and lemon juice into skillet and bring to a boil. Remove from heat and stir in capers, parsley and remaining butter; stir until butter melts.

Pour over fish fillets.