Tilapia Piccata
By á-2301
Ingredients
- 4 tiliapia fillets
- 1/4 cup flour
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1 tbsp capers
- 2 tbsp finely chopped parsley
Details
Servings 4
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Sprinkle fish lightly with salt and dredge both sides in flour. Warm 1 tbsp of oil and 1 tbsp butter in a large skillet over medium-high heat until butter melts.
Saute 2 fillets, turning once, until browned on both sides and cooked through, 3 to 4 minutes total. Transfer to a plate; cover with foil to keep warm. Repeat with another tbsp oil and butter and remaining fish.
Pour wine and lemon juice into skillet and bring to a boil. Remove from heat and stir in capers, parsley and remaining butter; stir until butter melts.
Pour over fish fillets.
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