Tilapia Piccata

Tilapia Piccata
Tilapia Piccata

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 4

    tiliapia fillets

  • 1/4

    cup flour

  • 2

    tbsp olive oil

  • 3

    tbsp unsalted butter

  • 1/2

    cup white wine

  • 1/4

    cup lemon juice

  • 1

    tbsp capers

  • 2

    tbsp finely chopped parsley

Directions

Sprinkle fish lightly with salt and dredge both sides in flour. Warm 1 tbsp of oil and 1 tbsp butter in a large skillet over medium-high heat until butter melts. Saute 2 fillets, turning once, until browned on both sides and cooked through, 3 to 4 minutes total. Transfer to a plate; cover with foil to keep warm. Repeat with another tbsp oil and butter and remaining fish. Pour wine and lemon juice into skillet and bring to a boil. Remove from heat and stir in capers, parsley and remaining butter; stir until butter melts. Pour over fish fillets.

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