Red Velvet Cake

By CarmenK

Ingredients

• 1 1/2 cups Sugar
• 1/2 cups Crisco
• 2 Eggs
• 2 cups Flour
• 1/4 tsp Salt
• 1 cup Buttermilk
• 1 tsp cinnamon
• 1 tsp Lemon Extract
• 1 tsp Orange Extract
• 1 oz Red Food Coloring
• 1 tsp Soda
• 1 tsp Vinegar

Preparation

Step 1

Mix well. Add vinegar, soda, and red food coloring last by folding in batter.

Bake 350 degrees for 30 minutes