Garam Masala

Garam Masala
Garam Masala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

and 1/2 cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 5

    three-inch (8 cm) pieces of cinnamon stick

  • 1/2

    cup (125 ml) cardamom seeds

  • 1/2

    cup (125 ml) whole cloves

  • 1/2

    cup (125 ml) whole cumin seed

  • 1/4

    cup (60 ml) whole coriander seeds

  • 1/2

    cup (125 ml) whole black peppercorns

Directions

Combine the whole spices in a heavy skillet over moderate heat and toast for a few minutes, until they are warm and aromatic. Allow to cool, then pulverize in an electric blender or coffee grinder (that you use exclusively for grinding spices) until it forms a fine powder. This recipe makes about 1 1/2 cups (375 ml) and may be stored in an airtight container at room temperature for several months without losing its flavor.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: