cracker barrel hashbrown casserole

cracker barrel hashbrown casserole
cracker barrel hashbrown casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    2 lb. pkg. frozen Hash Browns

  • 8

    oz. Sour cream

  • 1

    can cream of chicken soup

  • 1

    stick butter

  • 1/2

    C. Chopped onion

  • 2

    C. grated Cheddar Cheese

Directions

Directions: Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

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