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Ingredients
- 1 cup olive oil
- 16-20 fresh basil leaves
- 1/4 cup minced fresh rosemary
- 4 tea. minced garlic
- 1 tea. salt
- 1/3 cup balsamic vinegar
- Italian bread, torn
Preparation
Step 1
Place first 5 ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar.
Serve with torn bread chunks.