4/5
(2 Votes)
Ingredients
- 1/2 cup Nayonaise
- 1/2 cup Veganaise
- 1/4 cup soymilk
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 rounded teaspoons fresh parsley, chopped
- 1-1/2 teaspoons apple cider vinegar
- 1/4 teaspoon dill
Preparation
Step 1
Place all ingredients in a blender and blend until smooth. Toss with a salad, serve with crudités, or use as a dip for pizza.