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Banana Sour Cream Bread

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Ingredients

  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 3/4 cup butter
  • 3 cups sugar
  • 3 eggs
  • 6 very ripe bananas, mashed
  • 1 (16oz) sour cream
  • 2 tsp vanilla
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 tsp baking soda
  • 4 1/2 cups flour, all-purpose
  • 1 cup walnuts, chopped (optional)

Details

Preparation

Step 1

Preheat oven to 300 degrees. Grease four 7x3 loaf pans. In a small bowl, stir together 1/4 cup sugar and 1 tsp cinnamon. dust greased pans lightly with cinnamon/sugar mixture.

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans. Bake for 1 hour, until toothpick inserted in center comes out clean.

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