Slow-Cooker Swiss Steak

Slow-Cooker Swiss Steak
Slow-Cooker Swiss Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds round steak, cut into 1-inch pieces

  • 1

    (8-ounce) package sliced fresh mushrooms

  • 1

    cup sliced onion

  • 1

    cup sliced celery

  • 1

    tablespoon minced garlic

  • 1

    (14.5-ounce) can fire-roasted diced tomatoes

  • 1

    (8-ounce) can tomato sauce

  • 1/2

    cup water

  • 1

    (0.87-ounce) package brown gravy mix

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground black pepper

Directions

1.In a 4- to 6-quart slow cooker, combine steak, mushrooms, onion, celery, and garlic. 2.In a medium bowl, combine tomatoes, tomato sauce, ½ cup water, gravy mix, salt, and pepper. Pour over steak mixture. Cover and cook on low for 8 to 10 hours. Serve over mashed potatoes with a mixed green salad.

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