Creamed Corn Corn Bread

By á-8029

Ingredients

• 1 c. yellow cornmeal
• 3/4 c. flour
• 1 Tblsp sugar
• 1 Tblsp baking powder
• 1/2 tsp salt
• 3/4 c. milk
• 1/4 c. egg substitute
• 2 Tblsp oil
• 1 can creamed style corn

Preparation

Step 1

Combine first 5 ingredients; make a well in center. Combine milk and next 3 ingredients; stir well. Add to dry ingredients, stirring until just moistened.

Place a 9" cast-iron skillet iin a 450 oven for 5 minutes. Heavily coat with spray and immediately spoon batter into pan. Bake at 450 for 27 minutes or until wooden pick comes out clean.