Cocktail Meatballs in Beer Sauce

By á-8284

This is a perfect appetizer for a party. Cook in advance and keep warm in a crock pot.

Ingredients

• 1 1/2 lb ground beef
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp sugar
• 1/2 cup dark beer
• 1/2 cup chili sauce
• 1 tsp soya sauce
• Oil for pan

Preparation

Step 1

In a bowl, season beef with salt and pepper and roll into a small meatballs.

Add a small amount of oil into the saucepan and brown until done.

Place the meatballs into fondue pot or small pot and add remaining ingredients until completely heated through and serve.