Coconut milk Tilapia

By edielou

Ingredients

• Vegetable oil
• 4 tilapia filets
• Salt
• 1 (1-inch) piece fresh ginger, peeled and grated
• 1 lemon zested and juiced
• 1/2 lb snow peas
• 4 small re potatoes, quartered sliced into 1/4 inch pieces
• 1 cup coconut milk
• brown paper bags

Details

Preparation time 12mins
Cooking time 24mins

Preparation

Step 1

Preheat oven to 350 degrees

Soak 4 small brown paper bags in vegetable oil until saturated. Scrape off excess oil and set aside. Season the fillets with salt grated ginger, lemon zest and juice. Top each with 5-6 snow peas and 1 of the thinly sliced potatoes. Transfer each fillet into 1 of the bags and pour about 1/4 cup of the coconut milk into each bag. Fold well to seal in juices and steam. Place onto 2 rimmed baking sheets and bake until bags are puffed and fish and potatoes are tended, about 10-15 minutes. Serve immediately at the table in the puffed bags. Tear open.