Orzo and Spinach Stuffing

Orzo and Spinach Stuffing
Orzo and Spinach Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup chopped green onion

  • 2

    cloves garlic, finely chopped

  • 1

    Tbs. olive oil

  • 10 oz. pkg frozen chopped spinach, thawed, and drained

  • 1/4

    tsp. sugar

  • 14.5 oz. can vegetable broth

  • 1

    cup water

  • 1 1/4

    cups uncooked orzo

  • 3/4

    tsp. grated lemon rind

  • 1/2

    tsp. leaf marjoram

  • 2

    tsp. lemon juice

  • 1/2

    cup raisins

  • 1/4

    cup pine nuts or almonds

Directions

Saute onion and garlic in oil in large skillet for 2 minutes. Add spinach and sugar; heat through, about 4 minutes. Boil broth and water in large saucepan. Add orzo, lemon rind and marjoram. Simmer, uncovered, until tender, 10 minutes. Stir in lemon juice, raisins, nuts, and spinach mixture.

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