garlic chicken

By beandip

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons garlic (minced)
• 1/3 cup butter (melted)
• 1 teaspoon garlic powder
• 1/2 teaspoon seasoning salt
• 3/4 cup seasoned dry breadcrumbs
• 3/4 cup cheddar cheese (finely grated)
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon ground black pepper
• 1 bag shredded cheddar cheese

Preparation

Step 1

Pre-heat the oven to 350, and grease a baking pan (big enough to fit your chicken breasts).
Step 2: In a bowl combine 1/3 cup melted butter, 2 tablespoons minced garlic, 1 teaspoon garlic powder, and ½ teaspoon seasoning salt.
Step 3: In a separate bowl combine ¾ cup breadcrumbs, ¾ cup grated cheddar cheese, ½ cup parmesan cheese, and ½ teaspoon black pepper. Dip the chicken in the garlic/butter mixture and then roll in the breadcrumb mixture until fully coated.
Step 4: Bake in the oven for 30-35 minutes (If they are really thick, they might take a few extra minutes). Within the last 5 minutes of cooking top chicken breasts with shredded cheddar cheese.