CROWN ROAST OF PORK RUB
By Sube
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 cloves garlic, minced
- 1 bunch fresh rosemary, picked and finely chopped
- 1 bunch fresh sage, picked and finely chopped
- 1/2 teaspoon crushed red pepper
- 1/2 cup extra-virgin olive oil
Details
Preparation
Step 1
Mix all together and make into paste.
You'll also love
- Lemon Flan Cake 0/5 (0 Votes)
- French Onion Meatloaf 0/5 (0 Votes)
- Beef Vegetable Soup 0/5 (0 Votes)
- Southern-Style Corned Beef and... 0/5 (0 Votes)
- Pork Vindaloo 0/5 (0 Votes)
Review this recipe