Mediterranean Salad

Llight salad with tomatoes, beans and fennel...great!

Mediterranean Salad
Mediterranean Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vinaigrette:

  • 3

    Tblsp red wine vinegar

  • 2

    Tblsp water

  • 1

    tsp oregano

  • pepper

  • 1

    tsp Dijon

  • salt

  • 2

    garlic cloves, chopped

  • 3

    Tblsp olive oil

  • Salad:

  • 2

    c. sliced fennel bulb

  • 1 1/2

    c. thinly sliced red onion

  • 1

    c. olives, halved

  • 3/4

    c. parsley

  • 1/2

    c. feta cheese

  • 1

    can cannellini beans, rinsed and drained

  • 6

    plum tomatoes, quartered

  • 2

    Tblsp sunflower seeds

Directions

Combine first 7 ingredients. Gradually add oil, stirring with whisk until blended. Combine fennel and next 6 ingredients (though tomatoes) in lg bowl. Drizzle viniagrette over salad and sprinkle with sunflower seeds. Cover and chill at least 1 hr.

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