Ceasar Salad with Tortellini

By á-8029

Ingredients

• 3 Tblsp lemon juice
• 3 Tblsp water
• 1 1/2 Tblsp olive oil
• 1 tsp anchovy paste\pepper
• 1 garlic clove, crushed
• 9 ounces tortellline, uncooked
• 1 1/2 c. asparagus (2" pieces)
• Romaine lettuce
• Grated parmesan cheese

Preparation

Step 1

Combine first 6 ingredients in a bowl; stirr well with a wire whisk.

Cook tortelline until tender. Drain well.

Steam asparagus 2 minutes and combine with tortellini in a bowl; add 2 Tblsp lemon juice to coat. Combine with lettuce and add juice mixture.