Ceasar Salad with Tortellini
- 3 Tblsp lemon juice
- 3 Tblsp water
- 1 1/2 Tblsp olive oil
- 1 tsp anchovy paste\pepper
- 1 garlic clove, crushed
- 9 ounces tortellline, uncooked
- 1 1/2 c. asparagus (2" pieces)
- Romaine lettuce
- Grated parmesan cheese
Combine first 6 ingredients in a bowl; stirr well with a wire whisk.
Cook tortelline until tender. Drain well.
Steam asparagus 2 minutes and combine with tortellini in a bowl; add 2 Tblsp lemon juice to coat. Combine with lettuce and add juice mixture.