Pistacio Salad
By á-8253
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Ingredients
- 1 small box instant pistacio pudding
- 1 can crushed pineapple (15-16oz)
- 1 8oz. cool whip
- 2 cups mini marshmellows
- chopped nuts(optional)
- 1 8oz container sour cream
Details
Preparation
Step 1
In bowl mix dry pudding mix and pineapple with juice. Add sour cream, marshmellows and nuts. Fold in cool whip. Refrigerate.
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