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Crab Cakes

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Ingredients

  • 2 tablespoons olive oil
  • 6 green onions, chopped
  • 3/8 cup olive oil
  • 2 (6 ounce) can canned crabmeat, drained
  • 2 eggs
  • 1 tablespoon mayonnaise
  • 1 teaspoon dry mustard
  • 20 buttery round crackers, crushed
  • Fresh Parsley
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon Old Bay Seasoning
  • Salt to taste
  • Ground black pepper to taste
  • 1 cup Panko (Japenese bread crumbs) or regular dry bread crumbs
  • Aioli Sauce
  • 3/4 cup mayo
  • 3 cloves minced garlic
  • 2-1/2 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Details

Servings 3
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

1. Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.

2. Combine crabmeat, sauteed green onions, eggs, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.

3. Heat 3/8 cup oil in skillet over medium high heat. Cook cakes until golden brown on each side (about 5 minutes a side). Drain briefly on paper towels and serve hot.

Sauce - Stir all together and chill.

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