Chocolate Sour Cream Pound Cake

Chocolate Sour Cream Pound Cake
Chocolate Sour Cream Pound Cake

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

24

servings

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

24

servings

Ingredients

  • 2 1/2

    Cups Sugar

  • 1 1/2

    Cup Butter (softened)

  • 5

    Eggs

  • 3 1/3

    Cup Cake Flour

  • 1/2

    Cup Baking Cocoa

  • 1

    Tsp Baking Soda

  • 1/2

    Tsp Salt

  • 1

    Cup Sour Cream

  • 1/2

    Cup Boiling Water

  • 2

    Tsp Vanilla

  • Baking Cocoa, Powdered Sugar

Directions

Grease & flour angel food cake pan (approx. 10x4) Beat sugar and butter. Beat in eggs (1 at a time) Mix flour, cocoa, baking soda, salt. Beat in flour mixture alternately with sour cream, beating after each addition until smooth, beginning and ending with flour mixture. Stir in boiling water and vanilla. Bake approx. 1 ½ hours. Cool 10 minutes. Remove from pan. Cool completely. Sprinkle evenly with cocoa and powdered sugar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: