Chicken Cacciatore
By á-8253
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Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 lb. boneless, skinless chicken breast, cut into 1" pieces
- 1 cup sliced mushrooms
- 1 med. green pepper, chopped (1 cup)
- 2 Tbsp finely chopped onion
- 2 cloves garlic, finely chopped
- 1/2 cup chicken broth or dry white wine
- 1 tsp. red or white wine vinegar
- 2 cups Five Brothers Oven roasted Garlic&Onion Pasta sauce
- 4 cups hot cooked spaghetti
Details
Servings 4
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Heat oil in 10" skillet over medium-high heat. Cook chicken in oil, stirring occasionally, until brown. Stir in mushrooms, bell pepper, onion and garlic. Cook 6-8 minutes, stirring occasionally, until bell pepper and onion are crisp-tender and chicken is no longer pink in center. Stir in broth and vinegar. Cook 3 minutes. Stir in spaghetti sauce. Simmer uncovered 10-12 minutes to blens flavors. Serve over spaghetti
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