Lemon Chicken Herb StirFry

Lemon Chicken Herb StirFry

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Tbsp. plus 1½ tsp. peanut oil

  • 2

    green onions, cut into 1 inch pieces

  • 1

    large carrot, julienne cut

  • 1

    lb. boneless, skinless chicken breast cut into strips.

  • 2

    cups broccoli florets

  • 1

    can (8ox) bamboo shoots, drained

  • 1

    cup Lawry's Herb and garlic marinade with lemon juice

  • 1

    Tbsp. EACH soy sauce and sesame seed.

  • ½

    tsp. arrowroot

  • 1

    can(11oz) mandarin orange segments, drained.(opt)

  • 3

    cups hot cooked rice.

Directions

In large wok or skillet, heat oil. Add onion and carrot; saute 5 mins. Add chicken, broccoli and bamboo shoots; stir fry 7-9 mins. until chicken is no longer pink in center. In small bowl, whisk together Herb& garlic marinade with lemon juice, soy sauce and arrowroot. Add to skillet; continue cooking, stirring constantly, until sauce forms a glaze. Stir in orange segments. Sprinkle with sesame seeds. Serve over hot rice


Nutrition

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