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Lemon Chicken Herb StirFry


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  • 1 Tbsp. plus 1 1/2 tsp. peanut oil
  • 2 green onions, cut into 1 inch pieces
  • 1 large carrot, julienne cut
  • 1 lb. boneless, skinless chicken breast cut into strips.
  • 2 cups broccoli florets
  • 1 can (8ox) bamboo shoots, drained
  • 1 cup Lawry's Herb and garlic marinade with lemon juice
  • 1 Tbsp. EACH soy sauce and sesame seed.
  • 1/2 tsp. arrowroot
  • 1 can(11oz) mandarin orange segments, drained.(opt)
  • 3 cups hot cooked rice.


Preparation time 15mins
Cooking time 35mins


Step 1

In large wok or skillet, heat oil. Add onion and carrot; saute 5 mins. Add chicken, broccoli and bamboo shoots; stir fry 7-9 mins. until chicken is no longer pink in center. In small bowl, whisk together Herb& garlic marinade with lemon juice, soy sauce and arrowroot. Add to skillet; continue cooking, stirring constantly, until sauce forms a glaze. Stir in orange segments. Sprinkle with sesame seeds. Serve over hot rice

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