Pecan Sweet Potato Bake
By GmaJan12
Rate this recipe
0/5
(0 Votes)
Ingredients
- TOPPING:
- 3 cups mashed sweet potatoes
- 2 eggs
- 1/2 cup sugar
- 1/4 cup half-and-half cream
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 cup cold butter, cubed
- 1/2 cup chopped pecans
Details
Servings 6
Preparation
Step 1
In a large bowl, combine the first seven ingredients; beat until light and fluffy. Transfer to a greased 11-in. x 7-in. baking dish.
For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture.
Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Yield: 6-8 servings.
You'll also love
- Lemon Flan Cake 0/5 (0 Votes)
- French Onion Meatloaf 0/5 (0 Votes)
- Chi Chi's Sweet corn cake 0/5 (0 Votes)
- Mrs. Dash Roasted Potatoes 0/5 (0 Votes)
- Crock Pot Pork Tenderloin with... 0/5 (0 Votes)
- Sweet Potato Crowns 4/5 (1 Votes)
Review this recipe