BLUEBERRY DESSERT

By Fleur de lis

Ingredients

• Crust:
• 1 cup flour
• 1 stick butter
• 1/4 cup sugar
• 1 cup chopped pecans
• Spray glass Pyrex casserole dish (8 x 12) with Pam then mix together and pack on bottom of of glass dish. Bake at 325 degrees for 15 mins. then chill.

Preparation

Step 1

Filling:
8 oz cream cheese
2 teasp vanilla
2 cups powdered sugar
½ pint whipping cream

Mix first three ingredients until smooth. Whip cream then fold into mixture. Pour into pie crust and chill. Top with 2 cans of chilled blueberry pie filling.