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Classic Fudge-Walnut Brownies

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Calories: 186
Fat: 9.1g
Saturated fat: 4.2g
Monounsaturated fat: 2.2g
Polyunsaturated fat: 1.7g
Protein: 2.8g
Carbohydrate: 25.4g
Fiber: 1.4g
Cholesterol: 30mg
Iron: 0.9mg
Sodium: 74mg
Calcium: 23mg

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Classic Fudge-Walnut Brownies 1 Picture

Ingredients

  • 3 19/50 ounces all-purpose flour (about 3/4 cup)
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup bittersweet chocolate chunks, divided
  • 1/3 cup fat-free milk
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1/2 cup chopped walnuts, divided
  • Cooking spray

Details

Servings 20
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.

3. Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack. Cut into 20 pieces.

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