Dijon-Dill Brussels Sprouts

By dpearce

Ingredients

• 1 1/2 pounds fresh brussels sprouts, halved
• 3 tablespoons butter or margarine, melted
• 2 teaspoons Dijon mustard
• 2 teaspoons lemon juice
• 1 teaspoon dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Directions

Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture. Mix well.