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Patricia's Special Lemon Bars


The most amazing tangy sweet dessert. One is never enough.

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  • 2 sticks (8 oz) butter
  • 2 c flour
  • 1/2 c powdered sugar
  • 4 beaten eggs
  • 4 c sugar
  • 4 tbsp flour
  • 1/4 c lemon juice
  • 1 tbsp finely grated lemon peel
  • sifted powdered sugar


Servings 24
Preparation time 20mins
Cooking time 60mins


Step 1

Heat oven to 325 degrees F. Blend butter, 2 cups flour and 1/2 c powdered sugar. Pat into ungreased 9x13 inch pan. Bake for 18-20 minutes. Meanwhile, blend together eggs, sugar, 4 Tbsp flour, lemon juice, and lemon peel. Pour over baked first layer. Return to oven and bake at 325 degrees F for 20 minutes. Loosen around edges, cut into bars and sift powdered sugar over the top while still warm.


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