Tuscan Chicken Simmer
- 4 (4 ounce) boneless skinless chicken breasts
- 1/2 cup Philadelphia Cream Cheese Spread
- 1/4 cup water
- 1/4 cup basil pesto
- 2 cups grape or cherry tomatoes
- 1/2 cup Kraft 4 Cheese Italian Shredded Cheese
Preparation time 5mins
Cooking time 5mins
1.Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (170 degrees F). Remove chicken from skillet; keep warm.
2.Reduce heat to medium. Add cream cheese spread, water, pesto and tomatoes to skillet. Cook, uncovered, 2 min. or until heated through, stirring occasionally.
3.Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.