No Fuss Meat Loaf

No Fuss Meat Loaf
No Fuss Meat Loaf

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 2

    eggs

  • 1/2

    cup water

  • 1

    (6 ounce) package instant stuffing mix 2 pounds ground beef

  • Ketchup

Directions

1. In a large bowl, beat eggs and water. Add stuffing mix and contents of seasoning packet; mix well. Add beef; mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Top with ketchup. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160 degrees F.

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