Mexican Grilled Corn on the Cob

By cindygwest

Ingredients

• 4 ears of corn
• 1 T. adobo sauce
• sour cream
• Cotija or Parmesan cheese
• chili powder

Preparation

Step 1

Soak the corn in their husks. Grill, turning occasionally, for 10 to 15 minutes. Remove husks and grill again for about a minute on each side. Add 1 T. adobo sauce to sour cream and spread on the grilled corn. Sprinkle with cheese.