Tartlets - Salmon Mousse Tartlets

By á-47

Ingredients

• 1 pkg. (8 oz) cream cheese, softened
• 1 1/2 tea. seafood seasoning
• 1 tea. lemon juice
• 1 pouch (6 oz) boneless skinless pink salmon
• 1 pkg. (1.9 oz) frozen miniature phyllo tart shells

Preparation

Step 1

Beat cream cheese, seafood seasoning and lemon juice until smooth in a large bowl. Beat in salmon.

Spoon or pipe into tart shells. Refrigerate for at least 20 minutes before serving.